Restaurant Manager For fast growing chain

Dasaprakash; Delhi; On-site; INR 720,000 - 880,000; Full time

Job summary

Das Kitchens, a fast-growing hospitality group, seeks a Restaurant Manager to oversee daily operations across front and back of house in a high-volume setting. You will drive KPIs, manage costs and inventories, and lead a diverse team to deliver guest-first experiences.

The ideal candidate has 5–10+ years in management, is tech-savvy with POS and scheduling tools, and thrives under pressure during peak hours.

Qualifications

• 5–10+ years of management experience in high-volume, full-service or fast-casual environments.
• Growth-minded with brand expansion experience.
• Tech-savvy with POS systems, scheduling software, analytics and inventory tools.
• Natural leader who leads from the front during weekend rush.
• Calm under pressure in high-volume settings.

Responsibilities

• Lead the Front & Back: bridge between kitchen and dining room for seamless service.
• Drive Financial Success: manage costs, inventory and COGS while hitting KPIs.
• Build the Dream Team: recruit, train and mentor staff with a hospitality-first culture.
• Operational Excellence: implement and refine SOPs across the growing footprint.
• Guest Obsession: resolve issues gracefully to convert customers into fans.

Skills

Leadership

Operations management

P&L management

POS systems

Analytics

Inventory management

Staff training

Team mentoring

Tools

Scheduling software

Analytics tools

Job description

We arent your typical hospitality group. At Das Kitchens, we are expanding rapidly, blending culinary excellence with streamlined operations. We are looking for battle-tested Restaurant Managers who view "fast-growing" as an opportunity, not a stressor. If you are a natural leader who balances a sharp eye for the P&L with a genuine passion for guest experience, you will fit right in.

What You Will Be Doing

As a key leader at Das Kitchens, you will oversee daily operations, ensuring every shift runs like a well-oiled machine. Your mission is to maintain our high standards while we scale.

• Lead the Front & Back: Act as the bridge between the kitchen and the dining room, ensuring seamless communication and high-speed service.
• Drive Financial Success: Manage costs, inventory and COGS. You will be responsible for hitting aggressive KPIs as we grow.
• Build the Dream Team: Recruit, train and mentor a diverse staff. We want a culture of "hospitality first," and that starts with your leadership.
• Operational Excellence: Implement and refine SOPs (Standard Operating Procedures) to ensure consistency across our growing footprint.
• Guest Obsession: Solve problems on the fly with grace. You will turn "hangry" customers into lifelong fans.

Who You Are

• Experienced: You have 5-10+ years of management experience in high-volume, full-service or fast-casual environments.
• Growth-Minded: Youve ideally been through a brand expansion before and know how to handle the "growing pains."
• Tech-Savvy: You're comfortable with modern POS systems, scheduling software, analytics and inventory management tools.
• A Natural Leader: You don't just give orders; you lead from the front, especially during the weekend rush.
• Calm Under Pressure: High volume doesn't rattle you; it energizes you.