Store Manager

ESP Engineered; Delhi; On-site; INR 400,000 - 600,000; Full time

Job summary

ESP Engineered is seeking a passionate Store Manager to oversee daily kitchen operations in Delhi. Responsibilities include managing P&L, leading the team, and ensuring operational excellence.

The ideal candidate has 4+ years of kitchen experience with advanced knowledge in operations. Join us in our dynamic location and contribute to our mission of providing healthy food options.

Qualifications

• 4+ years of kitchen experience including management.
• Advanced understanding of kitchen operations.
• Strong leadership skills to foster team environment.

Responsibilities

• Oversee daily kitchen operations.
• Manage P&L and unit economics.
• Conduct internal audits for operational compliance.
• Coordinate with suppliers and corporate clients.

Skills

Leadership

Kitchen Operations Management

P&L Management

Team Development

Education

High school diploma

Culinary education

Job description

Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?

• Rapid Growth: Be part of our exciting expansion journey.
• Healthy Focus: Create and serve food that fuels lives.
• Dynamic Locations: Work in vibrant kitchens and our organic farm.

Job Overview

As a Store Manager, you will oversee daily kitchen operations, manage P&L and team development, and coordinate with external stakeholders to ensure operational excellence.

Key Responsibilities

• Master all menu items and preparation techniques
• Manage store P&L and unit economics
• Provide leadership and foster positive team environment
• Serve as point of contact for B2B and subscription orders
• Conduct internal audits for operational compliance
• Coordinate with suppliers and corporate clients
• Lead daily performance and planning meetings
• Conduct review sessions to implement improvements

Requirements

• High school diploma (culinary education a plus)
• 4+ years kitchen experience including management
• Advanced understanding of kitchen operations