Store Manager

ESP Engineered; India; On-site; INR 500,000 - 700,000; Full time

Job summary

ESP Engineered in India is seeking a Store Manager to oversee daily kitchen operations, manage P&L, and lead team development. The ideal candidate will have a strong understanding of kitchen operations and experience in management.

Join a passionate team focused on creating and serving healthy meals in vibrant environments. If you have over 4 years of kitchen experience, we want to hear from you!

Qualifications

• 4+ years of kitchen experience including management.
• Advanced understanding of kitchen operations.
• Experience in conducting internal audits.

Responsibilities

• Oversee daily kitchen operations and manage P&L.
• Provide leadership and foster a positive team environment.
• Coordinate with suppliers and corporate clients.

Skills

Kitchen operations management

Team leadership

P&L management

Education

High school diploma

Culinary education

Job description

Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?

• Rapid Growth: Be part of our exciting expansion journey.
• Healthy Focus: Create and serve food that fuels lives.
• Dynamic Locations: Work in vibrant kitchens and our organic farm.

Job Overview

As a Store Manager, you will oversee daily kitchen operations, manage P&L and team development, and coordinate with external stakeholders to ensure operational excellence.

Key Responsibilities

• Master all menu items and preparation techniques
• Manage store P&L and unit economics
• Provide leadership and foster positive team environment
• Serve as point of contact for B2B and subscription orders
• Conduct internal audits for operational compliance
• Coordinate with suppliers and corporate clients
• Lead daily performance and planning meetings
• Conduct review sessions to implement improvements

Requirements

• High school diploma (culinary education a plus)
• 4+ years kitchen experience including management
• Advanced understanding of kitchen operations