DCDP-Central Kitchen

Salad Days; Gurugram District; On-site; INR 1,000,000 - 1,400,000; Full time

Job summary

Salad Days is seeking a Kitchen Manager to lead kitchen operations, ensure high-quality food preparation, safety standards, and training while coordinating local marketing initiatives.

The role requires 8+ years of kitchen experience, strong computer skills, and advanced kitchen operations knowledge. You will supervise staff, manage inventories, and maintain equipment, contributing to our rapid growth across multiple cities.

Qualifications

• High school diploma required; culinary education a plus.
• 8+ years kitchen experience including food preparation and supervision.
• Strong knowledge of advanced kitchen operations and safety protocols.
• Proficiency with computers and basic reporting.
• Analytical skills for complaint analysis and equipment monitoring.
• Experience with store marketing activities to support local initiatives.

Responsibilities

• Maintain food safety standards and hygiene in the kitchen.
• Manage kitchen equipment use, maintenance, and inventory tasks.
• Handle ingredient storage, mise-en-place, and recipe consistency.
• Process orders, documentations, and reports.
• Conduct quality checks and camera audits; analyze complaints.
• Lead training programs and oversee equipment maintenance.
• Coordinate local store marketing activities.

Skills

Kitchen management

Computer proficiency

Analytical skills

Store marketing

Education

High school diploma

Job description

Work with Us?

Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Rapid Growth:

Be part of our exciting expansion journey.

Healthy Focus:

Create and serve food that fuels lives.

Dynamic Locations:

Work in vibrant kitchens and our organic farm.

Job Overview:

As a Kitchen Manager, you will manage kitchen operations, ensure high-quality food preparation, maintain safety standards, and oversee training while coordinating marketing activities.

Key Responsibilities

• Maintain food safety standards and hygiene practices in the kitchen environment
• Manage kitchen equipment use, maintenance, and inventory tasks
• Handle ingredient storage, mise-en-place planning, and recipe consistency
• Process orders, manage documentation, and generate reports
• Conduct quality checks, complaint analysis, and camera audits
• Lead training programs and monitor equipment maintenance
• Coordinate local store marketing activities

Requirements

• High school diploma (culinary education a plus)
• 8+ years kitchen experience including food preparation, management
• Advanced kitchen operations knowledge
• Proficiency with computers
• Analytical skills for complaint analysis and equipment monitoring
• Experience with store marketing activities