Restaurant Manager

Miles2Go Consulting Services; Chennai District; On-site; INR 600,000 - 900,000; Full time

Job summary

Miles2Go Consulting Services in Chennai is seeking a Restaurant Manager to lead daily outlet operations and deliver exceptional guest experiences. You will drive sales, train staff, and ensure adherence to brand standards across multi-outlet sites, with a focus on South Indian cuisine and a disciplined team culture. Immediate joining, 6-day workweek, probation 6 months.

Qualifications

• Must have strong leadership and people-management skills.
• Excellent communication and guest-relations focus.
• Experience in training staff and implementing SOPs.
• Good understanding of P&L, cost control, and upselling.
• Familiarity with hygiene, quality standards, and brand guidelines.

Responsibilities

• Manage day-to-day outlet operations and guest experience.
• Drive sales and upselling initiatives to improve performance.
• Lead training, grooming, and staff development with HR and trainers.
• Promote teamwork, morale, and retention through staff engagement.
• Track sales, food cost, and daily outlet performance reports.
• Ensure compliance with brand SOPs and handle customer feedback proactively.

Skills

Leadership

Communication

Training ability

Service orientation

Financial awareness

Education

Any Degree or Diploma

Job description

A leading restaurant chain is seeking a dynamic Restaurant Manager to lead operations. You will be responsible for overseeing day-to-day operations, ensuring customer delight, driving sales, and building a motivated and disciplined team.

This role involves leading restaurant operations, driving sales growth, ensuring customer delight, and building a motivated and disciplined team.

• Manage day-to-day outlet operations, guest experience, hygiene, and quality standards
• Drive sales and upselling initiatives to improve APT and overall outlet performance
• Lead training, grooming, and staff development programs in coordination with HR and trainers
• Promote staff empathy, teamwork, and morale building to enhance retention and service quality
• Track sales, food cost, and daily outlet performance reports
• Ensure full compliance with brand SOPs and handle customer feedback proactively

Skills: Leadership, communication, training ability, service orientation, and financial awareness

Other Details

• Educational Background: Any Degree or Diploma
• Experience: 3–6 years in reputed F&B / casual dining chains
• Must have prior experience in South Indian cuisine, multi-outlet brands, or structured restaurant environments.
• CTC: As per company norms
• Base Location: Chennai (Multiple Outlets)
• Workweek: 6 days
• Probation period: 6 months
• Date of Joining: Immediate