Assistant Store Manager

ESP Engineered; Mumbai; On-site; INR 334,800 - 558,000; Full time

Job summary

ESP Engineered in Mumbai is seeking an Assistant Store Manager to oversee kitchen operations ensuring high-quality food preparation. You will lead training programs, manage inventory, and implement marketing initiatives.

The ideal candidate has over 3 years of kitchen experience, strong leadership skills, and a diploma, preferably in culinary arts. Join us to be part of our growth in the healthy food sector!

Qualifications

• 3+ years kitchen experience including food preparation and management.
• Advanced understanding of kitchen operations.
• Demonstrated leadership abilities.

Responsibilities

• Manage kitchen operations and ensure high-quality food preparation.
• Oversee training and marketing activities.
• Conduct complaint analysis and compliance audits.

Skills

Leadership

Culinary Skills

Kitchen Management Software

Food Preparation

Education

High school diploma

Culinary education

Job description

Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?

• Rapid Growth: Be part of our exciting expansion journey.
• Healthy Focus: Create and serve food that fuels lives.
• Dynamic Locations: Work in vibrant kitchens and our organic farm.

Job Overview

As an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing training and marketing activities.

Key Responsibilities

• Develop in-depth knowledge of menu items and preparation methods
• Manage peak service periods while meeting performance targets
• Oversee kitchen operations, including checklists and inventory
• Conduct complaint analysis and compliance audits
• Administer training programs and performance assessments
• Monitor equipment maintenance and coordinate repairs
• Execute local marketing initiatives to drive sales

Requirements

• High school diploma (culinary education a plus)
• 3+ years kitchen experience including food preparation and management
• Advanced understanding of kitchen operations
• Demonstrated leadership abilitiesi>
• Proficiency with kitchen management software
• Root cause analysis and auditing capabilities