Assistant Store Manager

Salad Days; New Delhi; On-site; INR 334,800 - 558,000; Full time

Job summary

ESP Engineered in New Delhi is seeking an experienced Assistant Store Manager to oversee kitchen operations and maintain high-quality food standards. The role involves managing training programs, conducting compliance audits, and executing local marketing initiatives.

The ideal candidate will have over 3 years of kitchen experience, demonstrated leadership abilities, and proficiency with kitchen management software. Join us in shaping the future of healthy dining!

Qualifications

• 3+ years kitchen experience including food preparation and management.
• Advanced understanding of kitchen operations.
• Demonstrated leadership abilities.

Responsibilities

• Manage kitchen operations and ensure high-quality food preparation.
• Oversee training programs and performance assessments.
• Execute local marketing initiatives to drive sales.

Skills

Leadership

Kitchen Management

Food Preparation

Root Cause Analysis

Proficiency with Kitchen Management Software

Education

High school diploma

Culinary education

Job description

Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?

• Rapid Growth: Be part of our exciting expansion journey.
• Healthy Focus: Create and serve food that fuels lives.
• Dynamic Locations: Work in vibrant kitchens and our organic farm.

Job Overview

As an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing training and marketing activities.

Key Responsibilities

• Develop in-depth knowledge of menu items and preparation methods.
• Manage peak service periods while meeting performance targets.
• Oversee kitchen operations, including checklists and inventory.
• Conduct complaint analysis and compliance audits.
• Administer training programs and performance assessments.
• Monitor equipment maintenance and coordinate repairs.
• Execute local marketing initiatives to drive sales.

Requirements

• High school diploma (culinary education a plus).
• 3+ years kitchen experience including food preparation and management.
• Advanced understanding of kitchen operations.
• Demonstrated leadership abilities.
• Proficiency with kitchen management software.
• Root cause analysis and auditing capabilities.