Store Manager

Salad Days; Bengaluru; Presencial; INR 500.000 - 800.000; Jornada completa

Descripción de la vacante

ESP Engineered in Bengaluru is seeking a Store Manager to oversee daily kitchen operations and manage P&L. The ideal candidate will have over 4 years of kitchen experience, focusing on team development and compliance. Responsibilities include leading performance meetings and coordinating with suppliers. Join a rapidly growing company that emphasizes healthy food and vibrant work environments. Candidates with culinary education will have an advantage.

Formación

• 4+ years kitchen experience including management.
• Advanced understanding of kitchen operations.

Responsabilidades

• Oversee daily kitchen operations and manage P&L.
• Foster a positive team environment.
• Serve as point of contact for B2B orders.

Conocimientos

Kitchen management

Team leadership

Operational compliance

Supplier coordination

Educación

High school diploma

Culinary education

Descripción del empleo

Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?

• Rapid Growth: Be part of our exciting expansion journey.
• Healthy Focus: Create and serve food that fuels lives.
• Dynamic Locations: Work in vibrant kitchens and our organic farm.

Job Overview

As a Store Manager, you will oversee daily kitchen operations, manage P&L and team development, and coordinate with external stakeholders to ensure operational excellence.

Key Responsibilities

• Master all menu items and preparation techniques
• Manage store P&L and unit economics
• Provide leadership and foster positive team environment
• Serve as point of contact for B2B and subscription orders
• Conduct internal audits for operational compliance
• Coordinate with suppliers and corporate clients
• Lead daily performance and planning meetingsConduct review sessions to implement improvements

Requirements

• High school diploma (culinary education a plus)
• 4+ years kitchen experience including management
• Advanced understanding of kitchen operations