Restaurant Manager

The Paul Hotels & Resorts; Madikeri; On-site; INR 300,000 - 600,000; Full time

Job summary

The Paul Hotels & Resorts in Karnataka is seeking an experienced restaurant operations manager to oversee daily activities, ensure excellent service, and smooth restaurant operation. You will lead staff, create schedules, and coordinate with suppliers to maintain inventory.

This role emphasizes sanitation, guest and employee satisfaction, and on-floor support during peak periods, with a focus on continuous service quality improvements.

Qualifications

• Manages daily restaurant operations & assists with menu planning; maintains sanitation standards; assists on floor during peak meal periods. Strives to improve guest & employee satisfaction.

Responsibilities

• Oversee day-to-day restaurant operations to ensure customers receive excellent service and the restaurant runs smoothly.
• Manage staff, create schedules, order supplies, and maintain inventory.

Job description

Responsible for overseeing the day-to-day operations of the restaurant, ensuring that customers receive excellent service and that the restaurant runs smoothly. Managing staff, creating schedules, ordering supplies, maintaining inventory.

Required Candidate profile

Manages daily restaurant operations & assists with menu planning maintains sanitation standards and assists on floor during peak meal periods. Strives to improve guest & employee satisfaction