Restaurant Manager

Chefdarbari Hospitality Staffing Services; Mumbai; On-site; INR 700,000 - 950,000; Full time

Job summary

Chefdarbari Hospitality Staffing Services is seeking an experienced Restaurant Manager to lead daily restaurant operations in Mumbai. You will oversee front-of-house and back-of-house, ensure service quality, manage staff performance, and maintain profitability.

You will coordinate with chefs, handle reservations, monitor hygiene standards, control costs, and drive guest satisfaction through effective marketing and promotions.

Qualifications

• Proven work experience as a Restaurant Manager or in a similar role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Solid understanding of restaurant operations and hospitality best practices.
• Familiarity with POS systems and restaurant management software.
• Degree/Diploma in Hospitality Management or related field preferred.
• Flexible with working hours, including weekends and holidays.

Responsibilities

• Oversee daily front-of-house and back-of-house restaurant operations.
• Ensure high standards of customer service, food quality, and ambiance.
• Lead, train, and motivate staff to achieve service excellence.
• Manage reservations, guest feedback, and conflict resolution.
• Handle budgeting, cost control, and P&L reports.
• Monitor inventory, ordering, and supplier relationships.
• Implement hygiene, safety, and licensing compliance protocols.
• Coordinate with chefs and kitchen team for smooth service flow.
• Execute marketing and promotional activities to increase revenue.

Skills

Leadership

Communication

Interpersonal skills

Hospitality knowledge

Education

Degree/Diploma in Hospitality Management

Tools

POS systems

Restaurant management software

Job description

We are seeking an experienced and customer-focused Restaurant Manager (RM) to lead the daily operations of a restaurant or F&B outlet. The RM will be responsible for delivering an exceptional dining experience, managing staff performance, ensuring profitability, and upholding service and hygiene standards.

Key Responsibilities:

Oversee daily front-of-house and back-of-house restaurant operations.

Ensure high standards of customer service, food quality, and ambiance.

Lead, train, and motivate staff to achieve service excellence.

Manage reservations, guest feedback, and conflict resolution.

Handle budgeting, cost control, and P&L reports.

Monitor inventory, ordering, and supplier relationships.

Implement hygiene, safety, and licensing compliance protocols.

Coordinate with chefs and kitchen team for smooth service flow.

Execute marketing and promotional activities to increase revenue.

Requirements:

Proven work experience as a Restaurant Manager or in a similar role.

Strong leadership and team management skills.

Excellent communication and interpersonal abilities.

Solid understanding of restaurant operations and hospitality best practices.

Familiarity with POS systems and restaurant management software.

Degree/Diploma in Hospitality Management or related field preferred.

Flexible with working hours, including weekends and holidays.