Restaurant Manager

United Foodbrands; Mumbai; On-site; INR 700,000 - 1,000,000; Full time

Benefits offered by this job

Salary + Service Charge + Food

Job summary

United Foodbrands in Mumbai, India, invites an experienced Operations Manager to lead restaurant operations, drive sales, and optimize profitability.

You will oversee inventory, food costing, staff development, and ensure compliance with SOPs, safety and service standards.

Ideal candidate has 5+ years in hospitality management, strong P&L acumen, and excellent communication in a fast-paced casual dining setting. This role offers a performance-based service charge and meal benefits.

Qualifications

• 5+ years of experience in restaurant operations or hospitality management.
• Proven ability to drive sales,Optimize profitability and manage costs.
• Strong knowledge of P&L, food costing and inventory control.
• Excellent leadership, training and team management skills.
• Proficient in hospitality management systems and operational software.

Responsibilities

• Manage overall restaurant operations and ensure smooth day-to-day functioning.
• Drive sales, revenue growth, and customer satisfaction.
• Monitor restaurant profitability, food costs, and operational expenses.
• Prepare and analyze P&L statements, sales reports, and operational performance.
• Ensure effective inventory management, food costing, and ordering.
• Lead, train, and motivate the restaurant team to achieve business targets.
• Maintain food quality, hygiene, safety, and service standards.
• Handle customer feedback and resolve complaints effectively.
• Ensure compliance with company policies, SOPs, and operational guidelines.
• Monitor staff productivity, manpower planning, and duty rosters.
• Maintain coordination with the kitchen, service team, and management.

Skills

Restaurant operations

P&L management

Inventory management

Leadership

Customer service

Communication

Hospitality management

Food cost control

POS systems

Inventory software

Tools

POS systems

Inventory software

Job description

Roles & Responsibilities

• Manage overall restaurant operations and ensure smooth day-to-day functioning.


• Drive sales, revenue growth, and customer satisfaction.


• Monitor restaurant profitability, food costs, and operational expenses.


• Prepare and analyze P&L statements, sales reports, and operational performance.


• Ensure effective inventory management, food costing, and ordering.


• Lead, train, and motivate the restaurant team to achieve business targets.


• Maintain food quality, hygiene, safety, and service standards.


• Handle customer feedback and resolve complaints effectively.


• Ensure compliance with company policies, SOPs, and operational guidelines.


• Monitor staff productivity, manpower planning, and duty rosters.


• Maintain coordination with the kitchen, service team, and management.

Preferred Candidate Profile

• Minimum 5 years of experience in restaurant operations or hospitality management.


• Experience as a Business Manager, Restaurant Manager, or Unit Manager in the hospitality industry.


• Strong knowledge of P&L management, food costing, and cost control.


• Good understanding of inventory management, stock ordering, and wastage control.


• Strong team-handling, leadership, and problem-solving skills.


• Knowledge of restaurant management systems and operational software.


• Excellent communication and customer service skills.


• Ability to manage business targets and work in a fast-paced environment.


• Candidates from casual dining, buffet restaurants, or organised restaurant chains will be preferred.

Benefits

• Salary + Service Charge + Food.