Restuarant Manager

Yash Foods; Faizabad, Lucknow, Pune District; Vor Ort; INR 450.000 - 750.000; Vollzeit

Zusammenfassung

Yash Foods in Faizabad, Uttar Pradesh, seeks an experienced Restaurant Manager to oversee daily operations, ensure top service quality, and maintain food hygiene standards. You will lead staff, coordinate with kitchen and service teams, and drive guest satisfaction while managing costs and inventories.

The ideal candidate has 5+ years of restaurant management experience, a Hotel Management degree/diploma, and strong leadership and communication skills.

Qualifikationen

• 5+ years of restaurant management experience.
• Hotel Management degree/diploma is mandatory.
• Strong leadership, communication, and team management skills.
• Knowledge of inventory management, billing, sales and cost control.
• Ability to handle customer relations and resolve operational issues professionally.

Aufgaben

• Manage daily restaurant operations efficiently.
• Supervise, train, and motivate staff to maintain service standards.
• Ensure excellent guest experience and handle customer complaints professionally.
• Monitor inventory, stock control, wastage, and operating costs.
• Manage staff scheduling, attendance, and performance.
• Ensure compliance with food safety, hygiene, and applicable bar licensing regulations.
• Monitor sales, revenue, cash handling, and daily operational reports.
• Coordinate with kitchen and service teams for smooth operations.

Kenntnisse

Leadership

Communication

Team management

Inventory management

Billing

Sales

Cost control

Customer relations

Ausbildung

Hotel Management degree/diploma

Jobbeschreibung

We are seeking an experienced and professional Restaurant Manager to oversee daily operations, ensure excellent customer service, manage staff, and maintain high standards of food quality, hygiene, and service.

Roles & Responsibilities

• Manage daily restaurant operations efficiently.
• Supervise, train, and motivate staff to maintain service standards.
• Ensure excellent guest experience and handle customer complaints professionally.
• Monitor inventory, stock control, wastage, and operating costs.
• Manage staff scheduling, attendance, and performance.
• Ensure compliance with food safety, hygiene, and applicable bar licensing regulations.
• Monitor sales, revenue, cash handling, and daily operational reports.
• Coordinate with kitchen and service teams for smooth operations.

Required Skills & Qualifications

• Minimum 5+ years of relevant experience in restaurant management.
• Hotel Management degree/diploma is mandatory.
• Strong leadership, communication, and team management skills.
• Knowledge of inventory management, billing, sales, and cost control.
• Ability to handle customer relations and resolve operational issues professionally