Restaurant Manager

Radisson Hotel Group; Kamrup Metropolitan; On-site; INR 600,000 - 900,000; Full time

Job summary

Radisson Hotel Group in India seeks a Restaurant Manager to support strategic F&B initiatives, ensuring service excellence and brand standards across the restaurant. The role requires leadership, proactive thinking and collaboration with the Head of Department to deliver memorable guest moments.

You will lead the team to optimize guest experience, control costs and inventory, and implement departmental programs that boost profitability while upholding company policies and regulatory requirements.

Qualifications

• Assists in the smooth running of the restaurant, where all aspects of the guest food & beverage service experience are delivered to the highest levels, ensuring both property and company standards are attained and adhered to.
• Lead and collaborate with the team to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution.
• Support and deliver on the business strategies taking ownership for assigned areas of responsibility and deputizing for the Head of Department in their absence.
• With the Head of Department take a leadership role in fostering a culture of growth, development and performance whilst promoting the company culture and values.
• Collaborates with the Head of Department, ensuring that costs and departmental inventory is controlled and that target productivity and performance levels are attained
• Build and maintain effective working relationship with all key stakeholders and partners both internal and external ensuring all communications and activities are controlled and undertaken in a timely manner.
• Takes the lead to deliver departmental programs that advance service standards, profitability and cost control which may include working with internal and external stakeholders, whilst incorporating environmental concerns
• Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Responsibilities

• Assists in the smooth running of the restaurant, where all aspects of the guest food & beverage service experience are delivered to the highest levels, ensuring both property and company standards are attained and adhered to.
• Lead and collaborate with the team to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution.
• Support and deliver on the business strategies taking ownership for assigned areas of responsibility and deputizing for the Head of Department in their absence.
• With the Head of Department take a leadership role in fostering a culture of growth, development and performance whilst promoting the company culture and values.
• Collaborates with the Head of Department, ensuring that costs and departmental inventory is controlled and that target productivity and performance levels are attained
• Build and maintain effective working relationship with all key stakeholders and partners both internal and external ensuring all communications and activities are controlled and undertaken in a timely manner.
• Takes the lead to deliver departmental programs that advance service standards, profitability and cost control which may include working with internal and external stakeholders, whilst incorporating environmental concerns
• Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Job description

The Restaurant Manager will be responsible to support the strategic initiatives and objectives of theFood & Beverage ServiceDepartment. The function should be supportive, proactive, analytical and entrepreneurial; creating memorable moments for our guests, fostering an empowered environment for the team whilst collaborating closely with their immediate report and key business partners in order to deliver quality results. The job incumbent acts as an ambassador for the brand, reflecting the company culture and values. All work is carried out in accordance with company corporate policies, procedures and service concepts according to local requirements and regulations.

Roles/Responsibilities

Assists inthe smooth running of therestaurant,where all aspects of the guestfood &beverage serviceexperience are delivered to the highestlevels, ensuring bothpropertyand company standards are attained and adhered to.

Lead and collaborate with the team to maximizeguest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution.

Support and deliver on the business strategies taking ownership for assigned areas of responsibility and deputizing for the Head of Department in their absence.

With the Head of Department take a leadership role in fostering a culture of growth, development and performance whilst promoting the company culture and values.

Collaborates with the Head of Department, ensuring that costs and departmental inventory is controlled and that target productivity and performance levels are attained

Build and maintain effective working relationship with all key stakeholders and partners both internal and external ensuring all communicationsandactivities are controlled and undertaken in a timely manner.

Takes the lead todeliverdepartmentalprogrammesthat advancesservice standards, profitabilityandcost controlwhich may includeworking with internal and external stakeholders,whilst incorporatingenvironmentalconcerns

Ensures adherence toalllegislationwheredue diligencerequirements and bestpractice activities are planned, delivered and documentedforinternal and external audit,performing follow-up as required