Restaurant Manager

Della Resorts and Adventure; Pune District; On-site; INR 600,000 - 900,000; Full time

Job summary

Della Resorts and Adventure is seeking an experienced Restaurant Manager to oversee the complete day-to-day operations of the hotel restaurant and deliver exceptional guest experiences. You will manage the F&B team, drive revenue, control costs and ensure coordination between the restaurant and kitchen.

The ideal candidate has 1–3 years of experience in high-volume restaurant or luxury resort settings and holds a Diploma or Degree in Hotel Management.

Qualifications

• Diploma or Degree in Hotel Management or Hospitality.
• 1-3 years of experience in restaurant/hospitality roles.
• Strong knowledge of restaurant operations and hotel standards.
• Experience with POS, billing, inventory management and basic F&B financial controls.

Responsibilities

• Manage day-to-day restaurant operations and ensure smooth service during all meal periods.
• Maintain high standards of food quality, service, hygiene, grooming and guest experience.
• Lead, supervise, train and motivate the restaurant team for service excellence.
• Prepare duty rosters, manpower allocation and daily operational briefings.
• Coordinate with Kitchen, Stewarding, Bar, Engineering, Housekeeping and Front Office teams.

Skills

Restaurant Operations

F&B Service

Leadership

Communication

Guest Handling

Education

Diploma or Degree in Hotel Management

Tools

POS

Billing & Inventory Software

Job description

Job Description

Job Summary

We are looking for an experienced Restaurant Manager with a strong hotel/resort background to manage the complete day-to-day operations of the restaurant. The candidate will be responsible for delivering exceptional guest experiences, maintaining service standards, managing the F&B team, driving revenue, controlling costs and ensuring smooth coordination between the restaurant and kitchen.

Key Responsibilities

• Manage the day-to-day operations of the restaurant and ensure smooth service during all meal periods.
• Maintain high standards of food quality, service, hygiene, grooming and guest experience in line with hotel standards.
• Lead, supervise, train and motivate the restaurant team to achieve operational and service excellence.
• Prepare duty rosters, manpower allocation and daily operational briefings.
• Ensure proper coordination with the Kitchen, Stewarding, Bar, Engineering, Housekeeping and Front Office teams.
• Handle guest feedback, complaints and special requests professionally and ensure timely resolution.
• Monitor restaurant sales, revenue targets, average check, covers and upselling opportunities.
• Control operational costs through effective monitoring of food & beverage consumption, wastage, inventory and manpower.
• Ensure compliance with SOPs, food safety, hygiene, fire safety and statutory requirements.
• Monitor billing, cash handling, discounts, voids, complimentary transactions and revenue leakage.
• Conduct regular briefings and training sessions to improve product knowledge, service standards and guest engagement.
• Coordinate with the F&B leadership team for menu promotions, events, special occasions and revenue-generating initiatives.
• Maintain strong relationships with regular guests and VIP guests and ensure personalized service.

Job Expectations

• Strong knowledge of restaurant operations, F&B service and hotel standards.
• Experience in handling high-volume restaurants, banquets or luxury resort operations will be preferred.
• Strong leadership, communication, guest-handling and problem-solving skills.
• Knowledge of POS, billing, inventory and basic F&B financial controls.

Minimum Qualification

Diploma or Degree in Hotel Management, Hospitality

Minimum Job Experience

1-3 years

Reporting To

Director F&B

Travel

NA