Restaurant Manager

Shivam Paharia; Jabalpur; On-site; INR 300,000 - 600,000; Full time

Job summary

Shivam Paharia's pure vegetarian restaurant seeks an experienced Restaurant Manager to oversee day-to-day operations, lead staff, ensure customer satisfaction, manage inventory, and handle billing and hygiene standards.

The candidate should have proven leadership, cost-control skills, and a customer-focused approach to ensure smooth operations and consistent service quality.

Qualifications

• Prior restaurant management experience
• Strong leadership skills
• Customer-focused approach
• Vegetarian restaurant experience (preferred)

Responsibilities

• Oversee day-to-day restaurant operations
• Lead and develop staff
• Ensure exceptional customer service
• Manage inventory and cost control
• Supervise billing and revenue processes
• Uphold hygiene and food safety standards
• Maintain smooth overall operations

Skills

Staff management

Customer service

Inventory control

Billing supervision

Hygiene standards

Cost control

Operations management

Job description

We are looking for an experienced Restaurant Manager to manage the day-to-day operations of our pure vegetarian restaurant. The candidate will be responsible for staff management, customer service, inventory control, billing supervision, hygiene standards, cost control, and smooth overall restaurant operations.

The ideal candidate should have prior restaurant management experience, strong leadership skills, and a customer-focused approach.