Restaurant Manager

Paul Restaurants; Bengaluru; On-site; INR 600,000 - 1,200,000; Full time

Job summary

Paul Restaurants in Bengaluru, India is seeking a dynamic Restaurant Manager to own day-to-day operations and drive guest satisfaction. You will lead a high-performing team, ensure top food and service standards, and optimize staffing, inventory, costs, and sales in a fast-paced setting.

The ideal candidate is a hands-on leader with strong leadership and operational skills, passionate about hospitality, and eager to contribute ideas that impact growth.

Qualifications

• Minimum 3–5 years of restaurant management experience.
• Strong leadership and people-management skills.
• Proven ability to deliver high-quality guest experiences.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Lead and develop the team, schedule staff, and manage performance.
• Monitor costs, inventory, and sales to meet targets.

Skills

Leadership

Operations management

Guest service

Team management

Job description

We are looking for a dynamic, experienced, and customer-focused Restaurant Manager to join our team and take ownership of the restaurants day-to-day operations. The ideal candidate will be a hands-on leader who can inspire and manage a high-performing team, deliver exceptional guest experiences, maintain outstanding food and service standards, and effectively manage staffing, inventory, costs, and sales. If you are passionate about hospitality, thrive in a fast-paced environment, and have strong leadership and operational skills, we would love to hear from you. Join us and be part of a growing team where your leadership and ideas can make a real impact.