We are looking For an experienced and confident Restaurant Manager

Jasdeep Singh Bindra; Ludhiana; On-site; INR 350,000 - 550,000; Full time

Benefits offered by this job

Duty Meal

Sales incentives

Job summary

Jasdeep Singh Bindra in Ludhiana is seeking a capable Restaurant Manager to oversee daily operations, coordinate events from planning to execution, and maintain service quality.

The role requires strong leadership, excellent communication, and a focus on customer satisfaction, hygiene, and staff development, with opportunities to drive sales during peak hours and events.

Qualifications

• Experience in Restaurant / Hotel / Hospitality Management.
• Prior experience in event and party handling.
• Excellent communication and customer dealing skills.
• Strong leadership and team management abilities.
• Good problem-solving and decision-making skills.

Responsibilities

• Manage daily restaurant operations and ensure smooth functioning.
• Handle events, parties, and special functions from planning to execution.
• Coordinate with kitchen, service staff, and customers during events.
• Manage and supervise restaurant staff and allocate daily responsibilities.
• Ensure excellent customer service and handle customer queries and complaints professionally.
• Maintain restaurant service, hygiene, and quality standards.
• Handle staff coordination during peak hours and events.
• Monitor customer satisfaction and take corrective action when required.
• Coordinate with vendors and suppliers for operational requirements.
• Support management in improving sales, service quality, and overall restaurant performance.

Skills

Restaurant Management

Event Handling

Communication Skills

Team Leadership

Problem Solving

Job description

Role & responsibilities

• Manage daily restaurant operations and ensure smooth functioning.
• Handle events, parties, and special functions from planning to execution.
• Coordinate with kitchen, service staff, and customers during events.
• Manage and supervise restaurant staff and allocate daily responsibilities.
• Ensure excellent customer service and handle customer queries and complaints professionally.
• Maintain restaurant service, hygiene, and quality standards.
• Handle staff coordination during peak hours and events.
• Monitor customer satisfaction and take corrective action when required.
• Coordinate with vendors and suppliers for operational requirements.
• Support management in improving sales, service quality, and overall restaurant performance.

Preferred candidate profile

• Experience in Restaurant / Hotel / Hospitality Management preferred.
• Prior experience in event and party handling will be an advantage.
• Excellent communication and customer dealing skills.
• Strong leadership and team management abilities.
• Good problem-solving and decision-making skills.

Perks and benefits

Duty Meal

Perks and benefits

Sales incentives