Restaurant Manager

Chaayos

Chennai District, Bengaluru

On-site

INR 500,000 - 800,000

Full time

14 days+
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Job summary

Chaayos Sunshine Teahouse Private Limited. is seeking a RGM / Store Manager for its QSR operations in Chennai and Bangalore. The role requires at least 1 year of store management experience and hands-on P&L oversight to drive sales and customer satisfaction.

The candidate will lead store operations, manage costs, ensure hygiene and SOP compliance, and train the restaurant team. Shifts, weekends, and holidays are expected.

Qualifications

  • Experience as Store Manager / Store Handler in QSR or restaurant operations.
  • Hands-on experience in managing store P&L is mandatory.
  • QSR / restaurant experience preferred.
  • Strong leadership, communication, and problem-solving skills.
  • Target-oriented and customer-focused.
  • Willing to work in shifts, weekends and holidays.

Responsibilities

  • Manage day-to-day store operations and team performance.
  • Drive sales, profitability, and customer satisfaction.
  • Manage and understand store P&L.
  • Control food cost, inventory, wastage, and manpower cost.
  • Ensure food quality, hygiene, safety, and SOP compliance.
  • Train and manage the restaurant team.
  • Handle customer complaints and maintain service standards.
  • Manage cash, stock, audits, and daily reporting.

Skills

Leadership
Communication
Problem Solving
Customer Focus
Shift Work
Team Training

Job description

Job Description : RGM / Store Manager QSR
RGM / Store Manager QSR
Brand Name: Chaayos Sunshine Teahouse Private Limited.

Experience: Minimum 1 year as a Store Manager / Store Handler in QSR or Restaurant Operations

Location: Chennai & Bangalore

Key Responsibilities
  • Manage day-to-day store operations and team performance.
  • Drive sales, profitability, and customer satisfaction.
  • Manage and understand store P&L mandatory.
  • Control food cost, inventory, wastage, and manpower cost.
  • Ensure food quality, hygiene, safety, and SOP compliance.
  • Train and manage the restaurant team.
  • Handle customer complaints and maintain service standards.
  • Manage cash, stock, audits, and daily reporting.
Candidate Requirements
  • Minimum 1 year of experience as a Store Manager / Store Handler.
  • Hands-on experience in managing store P&L is mandatory.
  • QSR / restaurant experience preferred.
  • Strong leadership, communication, and problem-solving skills.
  • Target-oriented and customer-focused.
  • Comfortable working in shifts, weekends, and holidays.
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