Restaurant General Manager

Sapphire Foods; Indore District; On-site; INR 600,000 - 1,200,000; Full time

Job summary

Sapphire Foods in Indore is seeking a Restaurant General Manager to oversee daily restaurant operations, lead teams, and drive sales while ensuring guest satisfaction. You will supervise food safety, hygiene, and SOP adherence, and manage hiring, training, and development efforts on site.

Ideal candidates hold a graduate degree with 1–2 years in QSR/restaurant operations, possess strong leadership and communication skills, and are willing to relocate and work in rotational shifts to meet

Qualifications

• Graduate with 1–2 years of experience in QSR/Restaurant operations.

Responsibilities

• Manage overall restaurant operations and team performance.
• Drive sales, profitability, and customer satisfaction.
• Ensure compliance with food safety, hygiene, and company SOPs.
• Recruit, train, and develop restaurant team members.
• Manage inventory, cost control, and daily operations.

Skills

Leadership

Team management

Communication skills

Sales targets

Education

Graduate

Job description

Role & Responsibilities

• Manage overall restaurant operations and team performance.
• Drive sales, profitability, and customer satisfaction.
• Ensure compliance with food safety, hygiene, and company SOPs.
• Recruit, train, and develop restaurant team members.
• Manage inventory, cost control, and daily operations.

Preferred Candidate Profile

• Graduate with 38 years of experience in QSR/Restaurant operations.
• Minimum 1–2 years of experience as Restaurant General Manager/Restaurant Manager/Assistant Restaurant Manager.
• Strong leadership, team management, and communication skills.
• Ability to achieve sales and operational targets.
• Willing to relocate and work in rotational shifts.