Restaurant Manager

Desi Chef; Bengaluru; On-site; INR 600,000 - 900,000; Full time

Job summary

Desi Chef is seeking an experienced Restaurant Manager to take charge of daily operations, lead both front-of-house and back-of-house teams, and drive service standards across the venue.

You will oversee staff scheduling, recruitment of junior staff, monitor sales and inventory, and report directly to the Owner. The ideal candidate has 3–5+ years in restaurant management, strong leadership and problem-solving skills, and the ability to run the restaurant end-to-end.

Qualifications

• 3–5+ years of restaurant/F&B management experience.
• Strong leadership and communication skills.
• Good understanding of restaurant operations and inventory.
• Ability to independently solve operational problems.
• Experience running a restaurant rather than just supervising.

Responsibilities

• Manage complete restaurant operations.
• Lead and supervise FOH & BOH teams.
• Staff scheduling, attendance and discipline.
• Handle recruitment of junior operational staff.
• Monitor sales, billing and daily reports.
• Inventory, purchasing, wastage and food-cost control.
• Train and develop the team.
• Report directly to the Owner.

Skills

Leadership

Communication

Operations knowledge

Problem solving

Hands-on management

Restaurant management experience

Job description

We are looking for an experienced Restaurant Manager to take charge of our day-to-day restaurant operations.

Key Responsibilities:

• Manage complete restaurant operations
• Lead and supervise FOH & BOH teams
• Staff scheduling, attendance & discipline
• Handle recruitment of junior operational staff
• Monitor sales, billing & daily reports
• Inventory, purchasing, wastage & food-cost control
• Train and develop the team
• Report directly to the Owner

What we're looking for:

• 3–5+ years of restaurant/F&B management experience
• Strong leadership & communication skills
• Good understanding of restaurant operations & inventory
• Ability to independently solve operational problems
• Someone who can run the restaurant, not just supervise it