Restaurant Manager

A To Z Food Ventures; Hyderabad; On-site; INR 350,000 - 550,000; Full time

Job summary

A To Z Food Ventures is seeking a Restaurant Manager to oversee daily front- and back-of-house operations in Hyderabad. You will ensure high-quality food, service, and profitability by hiring, training, scheduling, and supervising staff, while maintaining health and safety standards and handling customer concerns.

You will drive business growth through marketing efforts and performance analysis, with responsibility for operational oversight including opening/closing, cleanliness, and regulatory

Qualifications

• Hiring, training, and scheduling staff; managing staff with recruiting, training, supervising, and motivating, plus creating work schedules and evaluations.
• Ensuring health and safety compliance and handling customer complaints.
• Drive business growth through marketing and performance analysis.
• Operational oversight: opening/closing, cleanliness, and adherence to health and safety regulations.

Responsibilities

• Hire, train and schedule staff; supervise and motivate team; create schedules and evaluate performance.
• Ensure health and safety compliance and handle customer complaints.
• Drive growth via marketing and analyze performance to improve results.
• Oversee daily operations, open/close, maintain cleanliness, ensure regulatory compliance.

Skills

Staff management

Recruiting

Training

Scheduling

Health & safety

Customer service

Marketing

Performance analysis

Job description

• A restaurant manager oversees daily front- and back-of-house operations, ensuring high-quality food, service, and profitability
• Key responsibilities include hiring, training, and scheduling staff; managing, Staff Management: Recruiting, training, supervising, and motivating staff, as well as creating work schedules and performance evaluations, inventory and budgets; ensuring health and safety compliance; and handling customer complaints
• They drive business growth through marketing and performance analysis
• Operational Oversight: Managing daily operations, including opening and closing, maintaining cleanliness, and ensuring adherence to health and safety regulations.