Restaurant Manager

Unique Enterprise; Mumbai; On-site; INR 450,000 - 800,000; Full time

Job summary

Unique Enterprise in Mumbai, Maharashtra is seeking a Restaurant Manager to oversee daily operations, supervise the team, and deliver exceptional guest experiences. You will drive sales, uphold food safety standards, and train staff to maintain high performance.

The role requires strong leadership, excellent communication, and the ability to work under pressure, with a focus on delivering consistently high quality and hygiene standards.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong knowledge of restaurant operations, including food safety protocols and inventory management.
• Excellent communication, leadership, and problem-solving skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with point-of-sale systems and inventory management software.

Responsibilities

• Manage daily restaurant operations, including staff supervision and customer service.
• Develop and implement strategies to improve customer satisfaction and increase sales.
• Maintain high standards of food quality, safety, and hygiene.
• Train and mentor staff members to enhance their skills and performance.
• Analyze sales reports and market trends to inform business decisions.
• Foster a positive work environment and resolve conflicts promptly.

Skills

Restaurant operations

Leadership

Communication

Problem-solving

Staff training

Tools

POS systems

Inventory management software

Job description

Roles and Responsibility

• Manage daily restaurant operations, including staff supervision and customer service.
• Develop and implement strategies to improve customer satisfaction and increase sales.
• Maintain high standards of food quality, safety, and hygiene.
• Train and mentor staff members to enhance their skills and performance.
• Analyze sales reports and market trends to inform business decisions.
• Foster a positive work environment and resolve conflicts promptly.

Job Requirements

• Proven experience as a Restaurant Manager or similar role.
• Strong knowledge of restaurant operations, including food safety protocols and inventory management.
• Excellent communication, leadership, and problem-solving skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with point-of-sale systems and inventory management software.
• Strong attention to detail and ability to maintain high standards of quality and hygiene.