Restaurant General Manager

APIL; Mumbai; On-site; INR 500,000 - 900,000; Full time

Job summary

APIL in Mumbai is seeking an experienced Restaurant/Hotel Operations Manager to oversee daily restaurant operations, ensuring smooth service delivery to customers and seamless front and back of house coordination.

You will manage inventory, supervise staff, ensure health and safety compliance, and develop strategies to boost sales through targeted marketing campaigns.

Qualifications

• 3-8 years of experience in hotel or restaurant management.
• Proven track record of excellent customer service skills.
• Strong leadership abilities with ability to motivate teams.

Responsibilities

• Manage daily restaurant operations, ensuring smooth service delivery to customers.
• Manage front and back both operations of restaurant.
• Oversee inventory management, controlling stock levels and minimising waste.
• Supervise staff performance, providing guidance and training as needed.
• Ensure compliance with health and safety regulations, maintaining a clean and organized environment.
• Develop strategies to increase sales revenue through effective marketing campaigns.

Skills

Customer service

Leadership

Restaurant management

Education

Bachelor of Arts in Hotel Management (IHM)

Job description

Roles and Responsibilities

• Manage daily restaurant operations, ensuring smooth service delivery to customers.
• Manage front and back both operations of restaurant
  
• Oversee inventory management, controlling stock levels and minimising waste.
  
• Supervise staff performance, providing guidance and training as needed.
  
• Ensure compliance with health and safety regulations, maintaining a clean and organized environment.
  
• Develop strategies to increase sales revenue through effective marketing campaigns.
  

Desired Candidate Profile

• 3-8 years of experience in hotel or restaurant management.
  
• B.A - Bachelor of Arts degree in Hotel Management (IHM) preferred but not mandatory.
  
• Proven track record of excellent customer service skills.
  
• Strong leadership abilities with ability to motivate teams.