Restaurant General Manager

Jubilant FoodWorks (JFL); Hyderabad; On-site; INR 800,000 - 1,200,000; Full time

Job summary

Jubilant FoodWorks (JFL) is seeking an experienced Operations Manager for its QSR outlets in Hyderabad. The role focuses on overseeing opening/closing procedures, ensuring strict food safety, and managing peak-hour performance with strong leadership.

Ideal candidates will have 5–10 years of managerial experience in fast-paced QSR environments, with proven skills in cost control, inventory management, and team development. This position is based on-site in Hyderabad.

Qualifications

• Degree/diploma in Hospitality Management, Business Administration, or Hotel Management.
• Experience: 5 to 10 years in a fast-paced QSR environment.
• Strong leadership and ability to multitask in a high-pressure setting.

Responsibilities

• Oversee opening and closing procedures; ensure food safety and hygiene standards.
• Monitor daily sales, manage food cost and inventory wastage; control labor hours to hit targets.
• Lead recruitment, onboard/train crew; create weekly schedules and conduct performance reviews.

Skills

Leadership

Multitasking

Conflict resolution

POS familiarity

Inventory systems

Education

Hospitality management

Business administration

Hotel management

Job description

Key Requirements & Qualifications

• Experience: 5 to 10 years of managerial experience in a fast-paced QSR environment.
• Skills: Strong leadership, multitasking ability, conflict resolution, and familiarity with Point of Sale (POS) and inventory systems.
• Education: degree/diploma in Hospitality Management, Business Administration, or Hotel Management.

Key Responsibilities

• Operations Management: Oversee opening and closing procedures, maintain strict food safety and hygiene standards, and manage fast-paced shift execution during peak hours.
• Financial & P&L Control: Monitor daily sales, manage food cost and inventory wastage, and control labor hours to hit store budget targets.
• Team Leadership: Handle recruitment, onboard and train crew members on service standards, build weekly shift schedules, and conduct performance reviews.