General Manager Hotel

Seeraj Industries; Indore District; On-site; INR 1,200,000 - 2,100,000; Full time

Job summary

Seeraj Industries seeks a capable General Manager Hotel to oversee daily operations across Front Office, Housekeeping, F&B and Maintenance in Indore. You will drive occupancy, revenue, budgeting, and cost control while leading a skilled team to deliver exceptional guest experiences.

The role emphasizes pricing, OTA partnerships, compliance, and strategic reporting to management, with a focus on leadership, decision-making, and business growth.

Qualifications

• Bachelor's or Diploma in Hotel/Hospitality Management (MBA in Hospitality/Business is a plus).
• 8–12 years in hotel/hospitality, with senior management experience preferred.
• Strong knowledge of hotel operations, revenue management, budgeting and cost control.
• Excellent leadership, communication, decision-making, and team management skills.
• Proficiency with PMS software, OTA platforms, and guest relationship management.

Responsibilities

• Oversee day-to-day hotel operations across Front Office, Housekeeping, F&B, and Maintenance.
• Develop strategies to increase room occupancy, revenue, and profitability.
• Manage budgets, expenses, cost control, and financial performance.
• Lead and train hotel staff and department heads.
• Ensure exceptional guest experience and effective handling of complaints.
• Manage room pricing, reservations, OTAs, and corporate tie-ups.
• Maintain high standards of hygiene, safety, and service quality.
• Ensure compliance with statutory requirements and hotel regulations.
• Prepare regular operational and financial performance reports for management.

Skills

Operations management

Revenue management

Budgeting & cost control

Leadership

Guest experience

Strategic planning

Communication

Education

Bachelor's Degree in Hotel Management

Diploma in Hotel Management

MBA in Hospitality or Business Administration

Tools

PMS software

OTA platforms

CRM systems

Job description

Hiring: General Manager Hotel

Role & Responsibilities

• Oversee the overall day-to-day operations of the hotel, including Front Office, Housekeeping, Food & Beverage, and Maintenance.
• Develop strategies to increase room occupancy, revenue, and profitability.
• Manage hotel budgets, operating expenses, cost control, and financial performance.
• Lead, train, and supervise hotel staff and departmental heads.
• Ensure excellent guest experience and handle customer complaints effectively.
• Manage room pricing, reservations, online travel agency (OTA) platforms, and corporate tie-ups.
• Maintain high standards of hygiene, service quality, safety, and hospitality.
• Ensure compliance with applicable statutory requirements and hotel regulations.
• Prepare regular operational and financial performance reports for management.

Preferred Candidate Profile

• Education: Bachelor's Degree or Diploma in Hotel Management / Hospitality Management. MBA in Hospitality or Business Administration will be an added advantage.
• Experience: 8–12 years of experience in the hotel or hospitality industry, preferably in a senior management role.
• Strong knowledge of hotel operations, revenue management, budgeting, and cost control.
• Excellent leadership, communication, decision-making, and team management skills.
• Experience with hotel management software (PMS), online booking platforms, and guest relationship management.
• Result-oriented professional with a strong focus on guest satisfaction and business growth.