Restaurant Manager

Jubilant FoodWorks (JFL); Chennai; On-site; INR 800,000 - 1,500,000; Full time

Job summary

Jubilant FoodWorks (JFL) in Chennai is seeking a seasoned Operations Manager to oversee fast-paced QSR stores, ensure food safety, and drive peak-hour execution.

You will lead recruitment, training, and shift scheduling while monitoring daily sales, food cost, and labor hours to hit budget targets. A 5–10 year managerial background in QSR is required.

Qualifications

• 5 to 10 years of managerial experience in a fast-paced QSR environment.
• Degree/diploma in Hospitality Management, Business Administration, or Hotel Management.
• Strong leadership, multitasking ability, conflict resolution, and familiarity with POS and inventory systems.

Responsibilities

• Operations Management: Oversee opening and closing procedures, maintain strict food safety and hygiene standards, and manage fast-paced shift execution during peak hours.
• Financial & P&L Control: Monitor daily sales, manage food cost and inventory wastage, and control labor hours to hit store budget targets.
• Team Leadership: Handle recruitment, onboard and train crew members on service standards, build weekly shift schedules, and conduct performance reviews.

Skills

Leadership

Multitasking

Conflict resolution

POS familiarity

Inventory systems

Education

Degree/diploma in Hospitality Management

Business Administration

Hotel Management

Tools

POS systems

Inventory management software

Job description

Key Requirements & Qualifications

Experience: 5 to 10 years of managerial experience in a fast-paced QSR environment.

Skills:

Strong leadership, multitasking ability, conflict resolution, and familiarity with Point of Sale (POS) and inventory systems.

Education: degree/diploma in Hospitality Management, Business Administration, or Hotel Management.

Key Responsibilities

Operations Management: Oversee opening and closing procedures, maintain strict food safety and hygiene standards, and manage fast-paced shift execution during peak hours.

Financial & P&L Control: Monitor daily sales, manage food cost and inventory wastage, and control labor hours to hit store budget targets.

Team Leadership: Handle recruitment, onboard and train crew members on service standards, build weekly shift schedules, and conduct performance reviews