Restaurant General Manager (RGM), Pizza Hut

Sapphire Foods

Indore District

On-site

INR 600,000 - 900,000

Full time

9 days ago
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Job summary

Sapphire Foods in Indore is seeking an experienced Restaurant Manager to oversee day-to-day operations, drive sales, and ensure adherence to quality and safety standards.

You will lead a store team, manage shifts, control costs, and strive for excellent guest service in a fast-paced QSR environment. The role requires a graduate with 5+ years in QSR/restaurant operations and preferred RGM experience.

Qualifications

  • Graduate with 5+ years of experience in QSR/Restaurant operations.
  • Prior RGM/Restaurant Manager experience preferred.
  • Strong leadership, team management, and business acumen.
  • Excellent communication, customer handling and problem-solving skills.
  • Comfortable with fast-paced environment and rotational shifts.

Responsibilities

  • Manage overall restaurant operations and achieve sales and profitability targets.
  • Lead, develop, and motivate the store team to deliver strong business performance.
  • Ensure food quality, customer service, hygiene, safety, and SOP compliance.
  • Monitor inventory, wastage, manpower, cash, and operational costs.
  • Drive customer satisfaction, business growth, and overall operational excellence.

Skills

Leadership
Team management
Business acumen
Communication
Customer handling
Problem solving

Education

Graduate degree

Job description

Role & Responsibilities

  • Manage overall restaurant operations and achieve sales and profitability targets.
  • Lead, develop, and motivate the store team to deliver strong business performance.
  • Ensure food quality, customer service, hygiene, safety, and SOP compliance.
  • Monitor inventory, wastage, manpower, cash, and operational costs.
  • Drive customer satisfaction, business growth, and overall operational excellence.

Preferred Candidate Profile

  • Graduate preferred with 5+ years of experience in QSR/Restaurant operations.
  • Candidates with prior RGM/Restaurant Manager experience will be preferred.
  • Strong leadership, team management, and business acumen.
  • Excellent communication, customer handling, and problem-solving skills.
  • Comfortable working in a fast-paced environment with rotational shifts.
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