Restaurant Captain

Yash Foods; Varanasi, Faizabad, Lucknow; On-site; INR 180,000 - 240,000; Full time

Job summary

Yash Foods in Varanasi is seeking a friendly, customer‑facing staff member to warmly welcome guests, guide them to tables, and hand out menus, creating a welcoming dining atmosphere. You will accurately take food and beverage orders, generate Kitchen Order Tickets (KOTs), and suggest popular menu items, ensuring prompt service and accurate bill generation using POS software.

Responsibilities include handling payments (cash, card, UPI), coordinating with the team for seamless service, and

Qualifications

• Knowledge of billing and cashier activities.
• Ability to manage steward activities and serve customers promptly.
• Experience in team coordination and supervising staff.

Responsibilities

• Welcome customers, guide them to tables, and hand out menus.
• Accurately take food and drink orders, generate KOTs, and suggest popular menu items.
• Efficiently handle cash transactions and process itemized bills using POS software.
• Professionally handle guest requests or complaints to ensure a great dining experience.
• Accept cash, credit/debit card, UPI, and mobile wallet payments accurately.
• Coordinate with the team to ensure seamless service delivery.

Skills

Billing

Cash handling

Cashier activities

Team coordination

Supervising staff

Order taking

Tools

POS Software

Job description

Roles and Responsibilities :

• Welcome customers, guide them to tables, and hand out menus.
• Accurately take food and drink orders, generate Kitchen Order Tickets (KOTs), and suggest popular menu items.
• Efficiently handle cash transactions and process itemized bills using POS software.
• Professionally handle guest requests or complaints to ensure a great dining experience.
• Accept cash, credit/debit card, UPI, and mobile wallet payments accurately.
• Coordinate with the team to ensure seamless service delivery.

Job Requirements :

• Possess strong knowledge of billing, cash handling, and cashier activities.
• Demonstrate the ability to manage steward activities and serve customers promptly.
• Have experience in team coordination and supervising staff members.
• Knowledge of food and beverage operations and order-taking skills is required.
• Familiarity with hotel management principles and practices is essential.