Cashiering Specialist

Sakhis Watzkukin; Amritsar; On-site; INR 180,000 - 240,000; Full time

Benefits offered by this job

Free meal

Festive Bonus

Free Accommodation

Job summary

Sakhis Watzkukin is seeking a restaurant cashier to handle payments, manage the cash drawer, and coordinate with guests, servers, and the kitchen. You will input orders into the POS, explain the menu, and help ensure a smooth guest experience.

Responsibilities include processing payments, reconciling sales, handling discounts, greeting guests, taking orders, and supporting online orders while maintaining a clean, efficient checkout area. An emphasis on upselling and accuracy is expected.

Qualifications

• Knowledge of cash handling and basic POS operation.
• Ability to explain menu items, pricing, and allergens.
• Upsell daily specials and beverages to guests.

Responsibilities

• Process payments: cash, cards, digital wallets; balance cash drawer.
• Greet guests and take dine-in, takeout, and phone orders; input into POS.
• Verify order accuracy with kitchen; handle online orders and packaging; keep area clean.

Skills

Process payments

Cash handling

Reconcile sales

Upsell items

Greet guests

Take orders

POS input

Explain menus

Tools

POS system

Apple Pay

Job description

Role & responsibilities

A restaurant cashier is primarily responsible for processing guest payments and managing financial transactions, but the role also acts as the vital link between customers, servers, and the kitchen. [1, 2]The primary job responsibilities are categorized below:

Financial & Payment Processing

• Process payments: Accept cash, credit/debit cards, and digital wallets like Apple Pay.
• Manage the cash drawer: Count the initial cash float and hand out exact change.
• Reconcile sales: Balance physical cash, card receipts, and POS reports at shift end.
• Apply discounts: Process valid coupons, promotional codes, and loyalty reward points.
• Issue paperwork: Print receipts, process authorised refunds, or handle order voids. [1, 2]

Customer Service & Front-of-House

• Greet guests: Welcome customers warmly as they enter the establishment.
• Take orders: Input dine-in, takeaway, and telephone orders directly into the POS.
• Explain menus: Answer questions about food ingredients, pricing, and specific allergens.
• Upsell items: Suggest daily specials, side dishes, beverages, or meal upgrades.
• Manage issues: Resolve initial pricing complaints or elevate severe customer issues to managers. [1, 2, 3]

Operations & Order Coordination

• Verify tickets: Double-check order accuracy with kitchen staff before customer handoff.
• Manage online orders: Monitor and process incoming delivery requests from third-party apps.
• Package items: Place takeout orders into containers, bags, or boxes securely.
• Maintain cleanliness: Keep the register station, checkout counter, and entry area sanitized.
• Restock stations: Refill front-of-house supplies like menus, napkins, cutlery, and bags. [1, 2, 3, 4]

Perks and benefits

Free meal, Festive Bonus, Free Accommodation