Quality Assurance Executive : Mulbagal

Licious; Mulabagilu; On-site; INR 600,000 - 900,000; Full time

Job summary

Licious in Bengaluru seeks a poultry production supervisor to oversee slaughter line operations, ensure food safety, and meet daily targets.

You will coordinate with procurement to align live bird arrivals, monitor chilling and packing, and apply HACCP/GMP practices to sustain product quality.

Qualifications include B.Sc./Diploma in Poultry or related field; 2–4 years in poultry processing; strong analytical and communication skills.

Qualifications

• 2–4 years in poultry slaughter or processing operations, preferably with exposure to chilled product manufacturing.
• Knowledge of HACCP, GMP, and food safety regulatory requirements.
• Hands-on approach to line operations and workforce management.
• Analytical ability for yield tracking and process optimization.

Responsibilities

• Supervise all slaughter line operations – bird reception, stunning, bleeding, scalding, defeathering, and evisceration.
• Monitor chilling, grading, and frozen packing areas to maintain process integrity and minimize product loss.
• Ensure production targets are met as per the daily plan released by the central planning team.
• Coordinate with the procurement team to align live bird arrivals with plant loading capacity.
• Ensure timely dispatch to meet OTIF compliance.

Skills

Line operations

Workforce management

Yield optimization

Education

B.Sc./Diploma in Poultry/B.Tech / M.Tech in Food Technology, Poultry Science, or related field

Job description

We are Licious, a Bengaluru-based meat and seafood company founded in 2015 by Abhay Hanjura and Vivek Gupta—our founders, foodies, and friends. We're India's most successful D2C food-tech brand, operating in 20+ cities and delighting over 32 lakh customers with fresh, high-quality meat and seafood.

At Licious, we're committed to delivering the highest quality products through world-class processing operations. Every product that reaches our customers begins with operational excellence at our Processing Centres. If you're passionate about manufacturing operations, food safety, and driving efficiency on the production floor, this role is for you.

Think you have what it takes to be the magic ingredient in the recipe that is Licious? Read on...

What makes the role meaty?

• Supervise all slaughter line operations – bird reception, stunning, bleeding, scalding, defeathering, and evisceration – ensuring adherence to defined process and food safety standards.
• Monitor chilling, grading, and frozen packing areas to maintain process integrity and minimize product loss.
• Ensure production targets are met as per the daily plan released by the central planning team.
• Coordinate with the procurement team to align live bird arrivals with plant loading capacity.
• Ensure timely dispatch to meet OTIF compliance.

What makes the role meaty?

• Qualification: B.Sc./Diploma in Poultry/B.Tech / M.Tech in Food Technology, Poultry Science, or related field.
• Experience: 2–4 years in poultry slaughter or processing operations, preferably with exposure to Chilled product manufacturing.
• Operational understanding of poultry slaughter and primary processing systems.
• Knowledge of HACCP, GMP, and food safety regulatory requirements.
• Hands‑on approach to line operations and workforce management.
• Analytical ability for yield tracking and process optimization.
• Effective communication and collaboration with cross-functional teams.

While we have tasted a lot of success, the feast is just getting started.

Bon Appétit!