We are Licious and we are a Bengaluru based meat and seafood company founded in 2015 by Abhay Hanjura and Vivek Gupta, our founders, foodies and friends. We pride ourselves on being India’s most successful D2C food-tech brand operating in 20 cities across the country delighting over 32 lac customers with our de-licious fresh meat and seafood!
Think you have what it takes to be the magic ingredient in the recipe that is Licious? Read on…
Have you got an awesome appetite for ?
Operations Management
- Plan, organize, and oversee day-to-day factory operations, including production schedules, inventory management, and logistics
- Ensure optimal utilization of resources—manpower, machinery, and materials
- Monitor production KPIs and implement corrective actions to achieve targets
Quality Assurance
- Maintain high standards of hygiene, food safety, and product quality in compliance with FSSAI and other regulatory requirements
- Collaborate with the quality control team to address and resolve product quality issues
People Management
- Recruit, train, and manage factory staff, fostering a culture of teamwork and continuous improvement
- Conduct performance evaluations and provide coaching to enhance employee capabilities
- Ensure adherence to HR policies and labor law compliance
Cost and Budget Management
- Develop and manage the factory budget, identifying cost‑saving opportunities
- Monitor expenditures and implement measures to control production costs
Maintenance and Safety
- Oversee preventive maintenance programs to ensure minimal downtime
- Enforce safety protocols to ensure a safe working environment for all employees
- Conduct regular safety and compliance audits
Stakeholder Coordination
- Liaise with the supply chain team for raw material procurement and timely dispatch of finished goods
- Work closely with the R&D team for new product trials and production enhancements
We hope that you..
Qualifications
- Bachelor’s degree in Food Technology, Mechanical Engineering, Operations Management or a related fields
- 8+ years of experience in factory or operations management, preferably in food processing
- Strong leadership and decision‑making abilities
- Hands‑on experience with Lean Manufacturing, Six Sigma, or similar methodologies
- Proficiency in ERP systems and production planning tools
- Excellent communication and interpersonal skills.