Opening For Kitchen Manager

Sarika Consultant Services; Kolkata District; On-site; INR 300,000 - 450,000; Full time

Job summary

Sarika Consultant Services in India is hiring a Kitchen Manager to lead daily kitchen operations, supervise staff, plan menus, and ensure quality and safety standards. This full-time role requires 5–10 years of kitchen management experience.

The successful candidate will manage inventory, control costs, mentor junior staff, and coordinate with the service team to ensure timely, high-quality meals in a hospitality setting.

Qualifications

• 5–10 years of kitchen management experience.
• 12th pass education required.
• Role is Kitchen Manager in hospitality industry.
• Full-time, in-office position in India.

Responsibilities

• Lead daily kitchen operations and supervise all kitchen staff.
• Plan, prepare, and execute menu items with consistent quality.
• Maintain inventory, stock levels, and place orders as required.
• Ensure hygiene, safety, and sanitisation standards as per FSSAI.
• Control food cost, reduce wastage, and improve kitchen efficiency.
• Train and mentor junior chefs and kitchen helpers.
• Coordinate with service team for smooth order delivery.

Education

12th Pass

Job description

Job Responsibilities

Lead daily kitchen operations and supervise all kitchen staff.

Plan, prepare, and execute menu items with consistent quality.

Maintain inventory, stock levels, and place orders as required.

Ensure hygiene, safety, and sanitisation standards as per FSSAI.

Control food cost, reduce wastage, and improve kitchen efficiency.

Train and mentor junior chefs and kitchen helpers.

Coordinate with service team for smooth order delivery.

Qualifications

• Experience: 5 - 10 Years
• No. of Openings: 1
• Education: 12th Pass
• Role: Kitchen Manager
• Industry Type: Hotel / Travel / Airline / Hospitality
• Gender: Male
• Job Country: India
• Type of Job: Full Time
• Work Location Type: Work from Office
• Face Interview Location: Rabindra Sadan Exide