Kitchen Manager

The Yoga Institute; Mumbai Suburban; On-site; INR 500,000 - 700,000; Full time

Job summary

The Yoga Institute in Mumbai Suburban, India, is seeking a Kitchen Manager to oversee daily kitchen operations and lead a large team. The role requires strong leadership to maintain hygiene, food safety, and timely service in a fast-paced environment.

You will monitor inventories, schedules, and inter-department coordination, with working days Monday to Saturday, 10:00 AM to 6:00 PM. Candidates with a Chef background are preferable and expected to contribute directly to food preparation.

Qualifications

• 2-3 years of experience in a managerial or supervisory role.
• Strong leadership and team management skills.
• Ability to handle a fast-paced kitchen environment.
• Good communication and problem-solving skills.
• Candidates with a Chef background are preferable.
• Be capable of contributing directly to food preparation.

Responsibilities

• Manage and supervise daily kitchen operations.
• Lead, train, and coordinate a team of 1015 kitchen staff.
• Ensure adherence to hygiene, cleanliness, and food safety standards.
• Monitor food preparation and service schedules.
• Manage inventory, stock levels, and kitchen supplies.
• Coordinate with internal departments to ensure smooth operations.
• Handle staff scheduling and operational challenges effectively.
• Ensure efficient utilization of resources and minimize wastage.

Skills

Leadership

Team management

Communication

Problem-solving

Job description

Key Responsibilities

• Manage and supervise daily kitchen operations.
• Lead, train, and coordinate a team of 1015 kitchen staff.
• Ensure adherence to hygiene, cleanliness, and food safety standards.
• Monitor food preparation and service schedules.
• Manage inventory, stock levels, and kitchen supplies.
• Coordinate with internal departments to ensure smooth operations.
• Handle staff scheduling and operational challenges effectively.
• Ensure efficient utilization of resources and minimize wastage.

Requirements

• 2-3 years of experience in a managerial or supervisory role.
• Strong leadership and team management skills.
• Ability to handle a fast-paced kitchen environment.
• Good communication and problem-solving skills
• Candidates with a Chef background are preferable.
• Be capable of contributing directly to food preparation

Working Days: Monday to Saturday

Timing: 10:00 AM to 6:00 PM