Chef Manager

Sodexo; Gurugram District; On-site; INR 400,000 - 700,000; Full time

Job summary

Sodexo India in Gurugram is seeking a kitchen operations supervisor to lead daily food preparation, cooking, and service. You will develop menus catering to diverse tastes and dietary needs, while supervising and training kitchen staff to uphold quality and hygiene standards.

You will coordinate with other departments to ensure seamless service delivery, implement inventory controls to minimize waste, and maintain a safe, clean working environment in line with health and safety regulations.

Responsibilities

• Manage daily kitchen operations, including food preparation, cooking, and service.
• Develop menus catering to diverse tastes and dietary requirements.
• Supervise and train kitchen staff to maintain high standards of quality and hygiene.
• Coordinate with other departments to ensure seamless service delivery.
• Implement effective inventory management systems to minimize waste and optimize resources.
• Maintain a safe and clean working environment, adhering to health and safety regulations.

Job description

• Manage daily kitchen operations, including food preparation, cooking, and service.
• Develop menus catering to diverse tastes and dietary requirements.
• Supervise and train kitchen staff to maintain high standards of quality and hygiene.
• Coordinate with other departments to ensure seamless service delivery.
• Implement effective inventory management systems to minimize waste and optimize resources.
• Maintain a safe and clean working environment, adhering to health and safety regulations.

Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.