Line Cook

Celebrity Cruises; Shimoga District; On-site; INR 3,059,000 - 4,971,000; Full time

Job summary

Celebrity Cruises is seeking an experienced Line Cook to join its galley team aboard a cruise ship. You will prepare basic items per supervisor requests, handle knives with precision, and work across kitchen sections while following company recipes and health standards.

The role requires 4+ years in upscale hospitality or cruise service, 2+ years as Line Cook, and a culinary school degree. You will operate in a multicultural, fast-paced environment with strong teamwork and customer service focus.

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or convention banqueting service.
• At least 2 years as Line Cook; shipboard experience preferred.
• Culinary school degree required.
• Strong management, communication, problem solving and people skills.
• Superior customer service, teambuilding and conflict resolution skills.
• Knowledge of personalized service principles, quality standards and guest satisfaction evaluation.
• Strong planning, coaching, organizing, staffing and evaluating skills.
• Intermediate computer software skills.

Responsibilities

• Prepare all basic food items for the menu requested by supervisor.
• Possess advanced knife handling skills.
• Able to work in any kitchen section.
• Read, understand, follow and prepare company recipes.
• Readiness to complete tasks efficiently and productively.
• Comply with Public Health standards per company and international regulations.
• Maintain area for USPH-type inspections by director or inspectors.
• Report for duty on time and follow supervisor instructions.

Skills

Knife skills

Reading recipes

Communication

Problem solving

People skills

Computer skills

Education

Culinary school degree

Tools

Computer software

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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