Line Cook

Celebrity Cruises; Secunderabad; On-site; INR 400,000 - 700,000; Full time

Job summary

Celebrity Cruises is seeking a skilled Line Cook to join our galley team aboard one of our ships. Prepare all basic items, read and execute company recipes, and be ready to work in any kitchen station.

You will uphold food safety standards, demonstrate advanced knife skills, and collaborate with a multicultural crew to deliver exceptional dining experiences at sea while maintaining professional appearance and discipline.

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or banqueting service.
• At least 2 years as Line Cook; shipboard experience preferred.
• Culinary school degree is required.
• Strong management, communication and people skills.
• Knowledge of guest service standards and quality control.
• Intermediate computer software skills.

Responsibilities

• Prepare all basic food items for the menu requested by supervisor.
• Must possess advanced knife handling skills.
• Work in any section of the kitchen as needed.
• Read, understand and prepare company recipes.
• Ensure tasks are completed efficiently and productively.
• Follow Health standards and inspections for various jurisdictions.
• Maintain area prepared for health inspections and audits.
• Report for duty on time; follow supervisor instructions; maintain appearance and hygiene.

Skills

Line Cook experience

Multicultural teamwork

Communication skills

Problem solving

Customer service

Teambuilding

Conflict resolution

Knife handling

Reading recipes

Basic computer skills

Education

Culinary school degree

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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