Line Cook

Celebrity Cruises; YSR Kadapa; On-site; INR 2,868,000 - 4,302,000; Full time

Job summary

Celebrity Cruises is seeking a skilled Line Cook to prepare items for the menu under supervisor guidance aboard our ships. You will display advanced knife skills and work across kitchen sections, applying strong food knowledge and culinary terms.

The role requires reading and following our recipes, completing tasks efficiently, and upholding Public Health standards during inspections. Expect a dynamic, multicultural kitchen environment with a focus on guest satisfaction.

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or convention banqueting service; at least 2 years as Line Cook.
• Culinary school degree required.
• Strong management, communication and problem-solving abilities.
• Excellent guest service, teambuilding and conflict resolution skills.
• Knowledge of hospitality service standards and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills.

Responsibilities

• Prepare all basic food items for the menu as requested by supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectations (US, Anvisa, Shipsan, etc.) within their section.
• Maintain their assigned area in preparation for health inspections by the Food & Beverage Director or inspectors.
• Reports for duty on time, follows supervisor’s instructions, and maintains appearance and hygiene.

Skills

Management skills

Communication

Problem solving

People skills

Customer service

Teambuilding

Conflict resolution

Planning

Coaching

Staffing

Computer skills

Education

Culinary school degree

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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