Line Cook

Celebrity Cruises; Ahmedabad District; On-site; INR 600,000 - 900,000; Full time

Job summary

Celebrity Cruises is seeking an experienced Line Cook to prepare high-quality items under supervision aboard our ships. You will work across kitchen sections, read and execute company recipes, and uphold USPH standards while delivering guest satisfaction.

The ideal candidate has at least 4 years in upscale hospitality, a culinary school degree, and strong knife skills, with excellent communication and teamwork in a multicultural galley at sea.

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or banquet service.
• Culinary school degree required.
• Strong leadership in multicultural environment.
• Excellent communication, problem solving, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of personalized service standards and guest satisfaction evaluation.

Responsibilities

• Prepare basic food items for the menu as instructed.
• Maintain advanced knife handling and cross-section readiness.
• Work in any kitchen section as needed.
• Understand and follow culinary terms and company recipes.
• Read, follow, and prepare company recipes accurately.
• Ensure tasks are completed efficiently and productively.
• Adhere to Public Health standards (USPH, Ship San, etc.).
• Maintain area readiness for health inspections by superiors or inspectors.
• Meet duty times, follow supervisor instructions, and maintain personal appearance and hygiene.

Skills

Advanced knife skills

Recipe reading

Culinary knowledge

Communication skills

Teamwork

Problem solving

Basic computer skills

Education

Culinary school degree

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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