Line Cook

Celebrity Cruises; Rajkot; On-site; INR 2,390,000 - 3,346,000; Full time

Job summary

Celebrity Cruises is seeking a seasoned Line Cook to join the galley crew aboard our ships. You will prepare basic menu items, apply advanced knife skills, and work across kitchen sections as needed while upholding high food quality and safety standards.

The role requires 4+ years in upscale hotel/cruise service, a culinary school degree, and strong leadership with multicultural teams. You will read and implement recipes, ensure efficiency, and participate in health inspections and guest

Qualifications

• 4 years in upscale hotel, resort, cruise ship or convention banqueting service
• Culinary school degree required
• Strong management skills in multicultural and dynamic environment
• Excellent communication, problem solving, and people skills
• Superior customer service, teambuilding and conflict resolution abilities
• Knowledge of service standards, guest satisfaction evaluation, and needs assessment
• Strong planning, coaching, organizing, staffing, and evaluating skills
• Intermediate computer software skills required

Responsibilities

• Prepare all basic food items for the menu as directed by supervisor
• Demonstrate advanced knife handling skills
• Work in any kitchen section as needed
• Maintain strong food knowledge and kitchen terminology
• Read, understand, and prepare company recipes
• Ensure efficient, productive work and timely task completion
• Maintain public health and hygiene standards per company rules and inspections
• Be prepared for USPH or equivalent inspections and support the Food & Beverage leadership
• Report to duty on time and present clean, professional appearance and uniform

Skills

Multicultural leadership

Team management

Communication skills

Problem solving

Guest service

Planning and organizing

Coaching

Conflict resolution

Reading recipes

Education

Culinary school degree

Tools

MS Office

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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