Line Cook

Celebrity Cruises; Guntur District; On-site; INR 4,015,000 - 6,310,000; Full time

Job summary

Celebrity Cruises is seeking an experienced Line Cook to join its galley team aboard our ships. The role covers all basic food items as per supervisor requests, requiring advanced knife skills and the ability to work in any kitchen station.

The candidate should demonstrate strong food knowledge, the ability to read and follow company recipes, and higher efficiency while maintaining hygiene and teamwork in a multicultural, fast-paced environment.

Qualifications

• 4+ years in an upscale hotel, resort, cruise ship or banquet service; 2+ years as Line Cook (shipboard preferred).
• Culinary school degree is required.
• Strong management, communication, problem solving, and people skills.
• Knowledge of PH standards and guest satisfaction evaluation techniques.
• Strong planning, organizing, staffing, controlling and evaluating skills.
• Intermediate computer software skills required.

Responsibilities

• Prepare all basic items for the menu as directed by supervisor.
• Must possess advanced knife handling skills.
• Be able to work in any section of a kitchen.
• Read, understand, and follow company recipes.

Skills

Advanced knife handling

Multis-section kitchen adaptability

Culinary knowledge

Reading company recipes

Education

Culinary school degree

Tools

Computer skills

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

#LineCook #CookJobs #ChefJobs #CulinaryJobs #HospitalityJobs #CruiseShipJobs #CruiseCareers #GalleyJobs #HotelJobs #ResortJobs #BanquetChef #KitchenJobs #InternationalCuisine #ContinentalCuisine #FoodProduction #HiringNow #IndiaJobs #IndiaChefJobs #IndianChefs #IndianCulinaryTalent #ChefRecruitment #HospitalityRecruitment #CareerOpportunity #WorkAtSea #CruiseHiring