Line Cook

Celebrity Cruises; Tirupati; On-site; INR 400,000 - 700,000; Full time

Job summary

Celebrity Cruises is seeking a qualified Line Cook to support shipboard culinary operations. You will prepare menu items, demonstrate advanced knife skills, and work across kitchen sections while following company recipes and standards.

The role requires a culinary school degree, 4+ years in upscale hospitality, and strong team leadership with excellent communication. Adherence to Public Health guidelines and a professional appearance are essential for success on board.

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or banquet service; 2+ years as Line Cook preferred.
• Culinary school degree required.
• Strong management, communication and people skills.
• Excellent guest service and team-building abilities.
• Knowledge of service standards and guest satisfaction evaluation techniques.

Responsibilities

• Prepare all basic food items for the menu as requested by supervisor.
• Must possess advanced knife handling skills.
• Able to work in any kitchen section.
• Understand culinary terms; follow company recipes.
• Read and prepare company recipes accurately.
• Efficiently complete tasks and maintain productivity.
• Ensure compliance with Public Health standards (US, Anvisa, Shipsan, etc.).
• Maintain area for USPH inspections; coordinate with Food & Beverage Director or inspectors.
• Punctuality, follow supervisor instructions, and maintain appearance and hygiene in line with company rules.

Skills

Line Cook experience

Multicultural teamwork

Kitchen management

Communication skills

Food knowledge

Reading recipes

Time management

Education

Culinary school degree

Tools

MS Office

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

#LineCook #CookJobs #ChefJobs #CulinaryJobs #HospitalityJobs #CruiseShipJobs #CruiseCareers #GalleyJobs #HotelJobs #ResortJobs #BanquetChef #KitchenJobs #InternationalCuisine #ContinentalCuisine #FoodProduction #HiringNow #IndiaJobs #IndiaChefJobs #IndianChefs #IndianCulinaryTalent #ChefRecruitment #HospitalityRecruitment #CareerOpportunity #WorkAtSea #CruiseHiring