Line Cook

Celebrity Cruises; Ludhiana; On-site; INR 300,000 - 540,000; Full time

Job summary

Celebrity Cruises is seeking an experienced Line Cook to join its galley team in India. You will prepare basic food items, handle kitchen sections, read recipes, and maintain high standards in line with health regulations.

The role requires 4+ years in upscale hotels/cruise ships, a culinary school degree, strong leadership and teamwork, and the ability to work in a multicultural environment; shipboard experience is preferred.

Qualifications

• 4+ years in upscale hotel, resort, cruise ship or banquet service; 2+ years as Line Cook preferred.
• Culinary school degree required.
• Strong management, communication, problem solving and people skills.
• Superior customer service, teambuilding and conflict resolution.

Responsibilities

• Prepare basic food items per supervisor's menu.
• Must read, follow and prepare company recipes.
• Be able to work in any kitchen section; maintain knowledge of culinary terms.
• Ensure hygiene and health standards compliance in line with international guidelines.
• Be ready for unannounced health inspections and pass audits.

Skills

Advanced knife handling

Read and follow recipes

Multicultural teamwork

Culinary knowledge & terms

Efficient task completion

Public Health compliance

Auditing readiness & standards

Personal grooming & appearance

Effective communication

Education

Culinary school degree

Tools

Intermediate computer software

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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