Line Cook

Celebrity Cruises; Udaipur District; On-site; INR 4,398,000 - 6,501,000; Full time

Benefits offered by this job

Shipboard meals provided

Crew accommodation

Job summary

Celebrity Cruises is seeking an experienced Line Cook to prepare menu items, demonstrate advanced knife skills, and work across kitchen sections. Candidates should have 4+ years in upscale hospitality, at least 2 years as a Line Cook, and a culinary school degree.

Excellent communication, problem solving and team skills are essential. Knowledge of USPH standards and ability to support inspections are required.

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or banquet service with 2+ years as Line Cook.
• Culinary school degree is required.
• Strong management, communication, problem solving and people skills.
• Superior customer service, teambuilding and conflict resolution abilities.
• Knowledge of personalized service standards and guest satisfaction methods.
• Strong planning, coaching, organizing, staffing and evaluating skills.
• Intermediate computer software skills.

Responsibilities

• Prepare all basic food items for the menu as directed by supervisor.
• Possess advanced knife handling skills.
• Work in any kitchen section as needed.
• Understand culinary terms and food knowledge.
• Read, understand, and prepare company recipes.
• Complete tasks efficiently and productively.
• Follow public health standards and company rules for inspections.
• Maintain area for USPH-type inspections by supervisors or inspectors.
• Report for duty on time and maintain appearance per company rules.

Skills

Advanced knife handling

Read and follow recipes

Multitasking & productivity

Communication skills

Problem solving

People skills

Planning & organizing

Basic computer software

Education

Culinary school degree

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

#LineCook #CookJobs #ChefJobs #CulinaryJobs #HospitalityJobs #CruiseShipJobs #CruiseCareers #GalleyJobs #HotelJobs #ResortJobs #BanquetChef #KitchenJobs #InternationalCuisine #ContinentalCuisine #FoodProduction #HiringNow #IndiaJobs #IndiaChefJobs #IndianChefs #IndianCulinaryTalent #ChefRecruitment #HospitalityRecruitment #CareerOpportunity #WorkAtSea #CruiseHiring