Line Cook

Celebrity Cruises; Salem; On-site; INR 450,000 - 750,000; Full time

Job summary

Celebrity Cruises is seeking a Line Cook to join its shipboard culinary team in India. You will prepare all basic items, follow recipes, and work in any kitchen section while maintaining high standards of knife skills and health compliance.

The role requires at least 4 years in upscale hospitality and 2 years as a Line Cook, with a culinary degree and strong leadership, communication, and teamwork abilities onboard a multicultural crew.

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or convention banqueting service.
• At least 2 years as Line Cook (shipboard experience preferred).
• Culinary school degree is required.
• Strong management, communication, problem solving and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of guest service standards and quality service.

Responsibilities

• Prepare all basic food items for the menu requested by supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Read, understand, follow, and prepare company recipes.
• Proficient in completing tasks efficiently and productively.
• Follow Public Health standards per company expectations and ship inspections.
• Maintain a clean area for health inspections.
• Reports for duty as scheduled and adhere to uniform and hygiene rules.

Skills

Management skills

Communication

Problem solving

People skills

Customer service

Team building

Conflict resolution

Coaching

Planning

Organizing

Education

Culinary school degree

Tools

Computer software

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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