Line Cook

Celebrity Cruises; Kannur; On-site; INR 500,000 - 700,000; Full time

Job summary

Celebrity Cruises seeks an experienced Line Cook to join the crew in Kannur, India. You will prepare basic items, handle knives with precision, and work across kitchen sections while following company recipes and culinary terms.

You will ensure efficiency, maintain cleanliness and support health inspections, contributing to a high standard of guest satisfaction aboard the ship.

Qualifications

• 4+ years in upscale hotel, resort, cruise ship or banquet service.
• 2+ years as Line Cook; shipboard experience preferred.
• Culinary school degree required.
• Strong management skills in a multicultural environment.
• Excellent communication, problem solving, and people skills.
• Knowledge of personalized service principles and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills.

Responsibilities

• Prepare all basic food items for the menu requested by supervisor.
• Must possess advanced knife handling skills.
• Work in any section of a kitchen.
• Understand culinary terms and follow company recipes.
• Read, understand, follow, and prepare company recipes.
• Complete tasks efficiently and productively.
• Follow Public Health standards and inspections within their section.
• Maintain their area for PH inspections by the director or inspectors.
• Report for duty on time and uphold appearance and hygiene according to company rules.

Skills

Line cook experience

Culinary leadership

Communication skills

Customer service

Planning & organizing

Multicultural teamwork

Basic computer skills

Education

Culinary school degree

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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