Kitchen Associate

ESP Engineered; SECTOR 78; On-site; INR 180,000 - 240,000; Full time

Benefits offered by this job

Meals provided per shift

Flexible working shifts

Job summary

ESP Engineered in India, Haryana, SECTOR 78 is seeking a Kitchen Associate to support daily kitchen operations. Responsibilities include maintaining kitchen hygiene, assisting in cooking, and ensuring food quality.

Applicants must be physically fit, disciplined, and flexible to work in break shifts. A meal is provided per shift, making it a great opportunity for those eager to learn and grow in a kitchen environment.

Qualifications

• Minimum High school (10th) education with basic understanding of cutting and food preparation.
• Physically fit and ready for working in a fast-paced kitchen environment.
• Good hygiene, discipline, punctual, clean shaved and willingness to learn.

Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Skills

Food preparation

Teamwork

Hygiene practices

Punctuality

Education

Minimum High school (10th) education

Job description

Job Title

Job Overview

As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. You'll also help with sanitisation and hygiene in the kitchen. Packing and dispatch may be done occasionally, only when required. One meal (Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Operating Hours

Store Operating Hours: 7:00 AM to 3:00 AM

Working Shift Hours: Candidate must be open to working in break shifts, which run in 2 parts: Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM

Regular Shift Duration: 10 hours

Key Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Requirements

• Minimum High school (10th) education with basic understanding of cutting and food preparation.
• Physically fit and ready for working in a fast-paced kitchen environment.
• Good hygiene, discipline, punctual, clean shaved and willingness to learn.
• Must be flexible to do break shifts.
• Able to follow instructions and work in a team.