Kitchen Associate

ESP Engineered; Sector 10; On-site; INR 167,400 - 279,000; Full time

Benefits offered by this job

Meals provided per shift

Opportunity for team collaboration

Job summary

ESP Engineered is looking for a Kitchen Associate in India, Uttar Pradesh. The role involves supporting kitchen operations, maintaining hygiene, and assisting in food preparation. Candidates must be flexible for break shifts and have a minimum of a high school education.

Responsibilities include cooking, cleaning, and complying with food safety standards. Meals are provided during shifts. Ideal candidates should demonstrate good hygiene and be able to work in a fast-paced environment.

Qualifications

• Understanding of cutting and basic food preparation.
• Good hygiene and discipline in a fast-paced environment.
• Flexibility for working break shifts.

Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Assist in cooking and assembling meals.
• Support in packing & dispatch when needed.

Skills

Food preparation

Teamwork

Hygiene

Education

Minimum High School education

Job description

Job Title

Job Overview

As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. You'll also help with sanitisation and hygiene in the kitchen. Packing and dispatch may be done occasionally, only when required. One meal (Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Operating Hours

Store Operating Hours: 7:00 AM to 3:00 AM

Working Shift Hours: Candidate must be open to working in break shifts, which run in 2 parts: Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM

Regular Shift Duration: 10 hours

Key Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Requirements

• Minimum High school (10th) education with basic understanding of cutting and food preparation.
• Physically fit and ready for working in a fast-paced kitchen environment.
• Good hygiene, discipline, punctual, clean shaved and willingness to learn.
• Must be flexible to do break shifts.
• Able to follow instructions and work in a team.