Kitchen Associate

ESP Engineered; Maharashtra; On-site; INR 167,400 - 223,200; Full time

Benefits offered by this job

Meals provided per shift

Job summary

ESP Engineered is looking for a Kitchen Associate to support daily kitchen operations in Maharashtra, India. Responsibilities include maintaining kitchen hygiene, assisting in food preparation, and packing food as needed. The ideal candidate should have at least a high school education and be physically fit for a fast-paced environment.

Two meals are provided per shift, with flexible break shifts available. Join us to be part of a dynamic kitchen team!

Qualifications

• Must have a minimum of high school education with understanding of food preparation.
• Physically fit and ready for fast-paced kitchen work.
• Good hygiene and willingness to learn.

Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Assist in cooking and assembling meals as per standards.
• Support in packing and dispatching when needed.

Skills

Food preparation

Teamwork

Hygiene practices

Discipline

Education

High school (10th) education

Job description

Job Title

Job Overview

As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. You'll also help with sanitisation and hygiene in the kitchen. Packing and dispatch may be done occasionally, only when required. One meal (Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Operating Hours

Store Operating Hours: 7:00 AM to 3:00 AM

Working Shift Hours: Candidate must be open to working in break shifts, which run in 2 parts: Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM

Regular Shift Duration: 10 hours

Key Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Requirements

• Minimum High school (10th) education with basic understanding of cutting and food preparation.
• Physically fit and ready for working in a fast-paced kitchen environment.
• Good hygiene, discipline, punctual, clean shaved and willingness to learn.
• Must be flexible to do break shifts.
• Able to follow instructions and work in a team.