Kitchen Associate

ESP Engineered; Karnataka; On-site; INR 200,880 - 279,000; Full time

Benefits offered by this job

One meal provided per shift

Two meals for break shift workers

Job summary

ESP Engineered in Karnataka is looking for a Kitchen Associate to support daily kitchen operations. The role includes maintaining hygiene standards, assisting in food preparation, and helping with food dispatch when necessary.

Candidates should be physically fit, disciplined, and willing to work in a fast-paced environment. A minimum of high school education is required, along with a basic understanding of food preparation and teamwork skills.

Qualifications

• Basic understanding of cutting and food preparation.
• Physically fit for fast-paced kitchen environment.
• Good hygiene and willingness to learn.

Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.

Skills

Food preparation

Teamwork

Time management

Hygiene practices

Education

Minimum High school (10th) education

Job description

Job Title

Job Overview

As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. You'll also help with sanitisation and hygiene in the kitchen. Packing and dispatch may be done occasionally, only when required. One meal (Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Operating Hours

Store Operating Hours: 7:00 AM to 3:00 AM

Working Shift Hours: Candidate must be open to working in break shifts, which run in 2 parts: Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM

Regular Shift Duration: 10 hours

Key Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise-en-place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Requirements

• Minimum High school (10th) education with basic understanding of cutting and food preparation.
• Physically fit and ready for working in a fast-paced kitchen environment.
• Good hygiene, discipline, punctual, clean shaved and willingness to learn.
• Must be flexible to do break shifts.
• Able to follow instructions and work in a team.