Kitchen Associate

ESP Engineered; Gurugram District; On-site; INR 167,400 - 223,200; Full time

Benefits offered by this job

One meal provided per shift

Additional meals for break shifts

Job summary

ESP Engineered is looking for a Kitchen Associate in Gurugram District, India. The role involves supporting daily kitchen operations, maintaining good hygiene, and assisting in food preparation. Candidates should have at least a high school education, be physically fit, and be willing to learn in a fast-paced environment. Flexibility for break shifts is essential. Employees are provided meals during their shifts.

Qualifications

• Minimum high school education is required with basic understanding of cutting and food preparation.
• Must be physically fit and ready to work in a fast-paced kitchen environment.
• Good hygiene, discipline, punctual, clean-shaved, and willing to learn.

Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Assist in cooking and assembling meals as per standards.
• Support in packing and dispatch only when needed.

Skills

Food preparation

Teamwork

Time management

Attention to detail

Education

High school (10th) education

Job description

Job Title

Job Overview

As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food‑safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. You'll also help with sanitisation and hygiene in the kitchen. Packing and dispatch may be done occasionally, only when required. One meal (Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Store Operating Hours

7:00 AM to 3:00 AM

Working Shift Hours

Candidate must be open to working in break shifts, which run in 2 parts:

• Morning: 10:00 AM to 3:00 PM
• Evening: 7:00 PM to 12:00 AM

Regular Shift Duration

10 hours

Key Responsibilities

• Maintain kitchen hygiene and follow food safety rules.
• Do mise‑en‑place prep and ensure quality before cooking.
• Assist in cooking and assembling meals as per standards.
• Support in packing & dispatch only when needed.
• Keep your station clean and hygienic.

Requirements

• Minimum high school (10th) education with basic understanding of cutting and food preparation.
• Physically fit and ready for working in a fast‑paced kitchen environment.
• Good hygiene, discipline, punctual, clean‑shaved and willingness to learn.
• Must be flexible to do break shifts.
• Able to follow instructions and work in a team.